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Southwind District

Holiday Healthy Habits

Holiday Food

Food Safety

Did you know that 1 in 6 people in the United States get sick from a foodborne illness each year?  To learn more visitfightbac.org to learn about the core four practices for food safety: Clean, Separate, Cook, and Chill.

Food Safety

Food Safety Links

K-State Food Safety

Partnership for Food Safety Education

Centers for Disease Control and Prevention

U.S. Food & Drug Administration

Clara

Clara Misenhelter
Southwind Extension District
Nutrition, Food & Health Agent
Iola Office
Phone: 620-365-2242
clarawicoff@ksu.edu