Woodson County Fair - July 18 - 21, 2025
2025 Woodson County Fairbook "Barn In The USA" - revised 6/27/25
Photograph Mounting Instructions
Horse ID Certificate (Revised 2023)
Project forms you may need are listed below:
Open Class Livestock pen reservation forms can be found here.
Open Class Poultry/Rabbit pen reservation forms can be found here.
Notice to buyers of Woodson County Fair animals: Any beef or hog going to Woodson County Prime Meats from the County Fair will need to have a cut sheet accompany the animal. This applies to animals sold prior to the fair or purchased through the Premium Sale. Cut sheets will be available the night of the Premium Sale; you can call Prime Meats: 620-625-2711; or find the sheet on their website: https://www.wocoprime.com/cut-sheet
Foods
State and county fair rule changes calculating frostings and fillings new for 2023: below is KSRE food specialist Karen Blakeslee's training video which provides step by step instructions with screen shots of 4 different methods you can use to calculate. A safe recipe must have 65% sugar.
Here are the 4 methods to calculate and show the judge:
- Use a kitchen scale, using grams.
- Ingredient Weight Chart:https://www.kingarthurbaking.com/learn/ingredient-weight-chart
- Recipe Converter: https://bakingcalculators.com/
- Use Google to find the ingredient household measurement to convert to grams and continue with calculation.
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